您的位置: 首页 > 农业专利 > 详情页

COMPOSITION FOR PREPARING A FROZEN CONFECTION
专利权人:
发明人:
Nicholas David HEDGES,David John JUDGE,Penelope Eileen KNIGHT,Loyd WIX
申请号:
US15524876
公开号:
US20180168186A1
申请日:
2015.11.04
申请国别(地区):
US
年份:
2018
代理人:
摘要:
The present invention relates to an aqueous composition in liquid form, which contains oil, milk protein, monosaccharides, disaccharides, and/or oligosaccharides, one or more emulsifiers, and a combination of water-insoluble cellulose-based fibres and one or more water-soluble hydrocolloids. The composition may be aerated, and may be used to be frozen quiescently to prepare a frozen confection. The invention also provides a method for preparation of the composition of the invention, and a method for freezing the aerated composition of the invention. The liquid composition can be distributed at temperatures above 0° C., and frozen at the point of use prior to consumption, such that much energy is saved as compared to distribution of frozen confections at temperatures below 0° C.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充