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COMPOSITION FOR PREPARING A FROZEN CONFECTION
专利权人:
发明人:
HEDGES NICHOLAS DAVID,JUDGE DAVID JOHN,KNIGHT PENELOPE EILEEN,WIX LOYD
申请号:
IN201727016388
公开号:
IN201727016388A
申请日:
2017.05.10
申请国别(地区):
IN
年份:
2017
代理人:
摘要:
The present invention relates to an aqueous composition in liquid form which contains oil milk protein monosaccharides disaccharides and/or oligosaccharides one or more emulsifiers and a combination of water insoluble cellulose based fibres and one or more water soluble hydrocolloids. The composition may be aerated and may be used to be frozen quiescently to prepare a frozen confection. The invention also provides a method for preparation of the composition of the invention and a method for freezing the aerated composition of the invention. The liquid composition can be distributed at temperatures above 0°C and frozen at the point of use prior to consumption such that much energy is saved as compared to distribution of frozen confections at temperatures below 0°C.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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