The present invention relates to an aqueous composition in liquid form which contains oil milk protein monosaccharides disaccharides and/or oligosaccharides a hydrocolloid and one or more emulsifiers comprising organic acid esters of mono and diglycerides of fatty acids. The composition may be aerated and may be used to be frozen quiescently to prepare a frozen confection. The invention also provides a method for preparation of the composition of the invention and a method for freezing the aerated composition of the invention. The liquid composition can be distributed at temperatures above 0°C and frozen at the point of use prior to consumption such that much energy is saved as compared to distribution of frozen confections at temperatures below 0°C.
