塩味増強方法と減塩方法、並びに減塩食品とその製造方法

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专利权人:

昭和産業株式会社

发明人:

金森 啓至,飯田 岳之,松本 晶子

申请号：

JP2006047737

公开号：

JP5072236B2

申请日:

2006.02.24

申请国别(地区):

JP

年份:

2012

代理人:

摘要：

To provide a technique for regulating the balance of flavor and salty taste of a food without damaging the balance of the flavor originally possessed by the food.

SOLUTION: The technique using an oil and fat in which the content of oleic acid contained in the whole fatty acid composition is &ge 70 wt.% and as a salty taste-enhancing component in a food and drink is provided. The method for enhancing the salty taste uses the oil and fat having &ge 70 wt.% oleic acid content contained in the whole fatty acid composition, the method for reducing the salt of the food and drink using the oil and fat, the salt-reduced food seasoned or cooked by using the oil and fat and the method for producing the salt-reduced food involving a step for carrying out the seasoning and/or the cooking by using the oil and fat are also provided.

COPYRIGHT: (C)2007 and JPO& INPIT

来源网站：

中国工程科技知识中心

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