MULLALLY, GERARD,GANESAN, KRISHNAMURTHY,ZOERB, HANS F.
申请号：
CA2577657
公开号：
CA2577657C
申请日:
2005.08.19
申请国别(地区):
CA
年份:
2013
代理人:
摘要：
Methods for reducing the sodium content of finished food products comprisingadding trehalose to suitable food products in an amount ranging from greaterthan 0% to less than 1.5% by weight of the finished food product and byoptionally further adding sodium and or potassium. Ingredient systems forachieving salt (i.e. sodium) reduction in suitable food products are alsoprovided. The ingredient systems comprise trehalose and can include sodium,potassium, or combinations thereof.
