INGREDIENT SYSTEMS UNDERSTANDING TREALOSE, FOOD PRODUCTS CONTAINING TREALOSE AND METHODS OF MANUFACTURING THE SAME

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专利权人:

INCORPORATED;CARGILL

发明人:

KRISHNAMURTHY GANESAN,HANS ZOERB,GERRY MULLALLY,DWIGHT WEIGLE,TIMM ADAMS

申请号：

BRPI0807478

公开号：

BRPI0807478A2

申请日:

2008.02.01

申请国别(地区):

BR

年份:

2014

代理人:

摘要：

Methods for reducing the sodium content of finished food products comprising adding trehalose to suitable food products in an amount ranging from greater than 0% to less than 1.5% by weight of the finished food product and by optionally further adding sodium and or potassium. Ingredient systems for achieving salt (i.e. sodium) reduction in suitable food products are also provided. The ingredient systems comprise trehalose and can include sodium, potassium, or combinations thereof.

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中国工程科技知识中心

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http://www.ckcest.cn/home/