Gerard Mullally;Krishnamurthy Ganesan;Hans F. Zoerb
发明人:
Krishnamurthy Ganesan,Hans F. Zoerb,Gerard Mullally
申请号：
US11207550
公开号：
US08231924B2
申请日:
2005.08.19
申请国别(地区):
US
年份:
2012
代理人:
摘要：
Methods for reducing the sodium content of finished food products comprising adding trehalose to suitable food products in an amount ranging from greater than 0% to less than 1.5% by weight of the finished food product and by optionally further adding sodium and or potassium. Ingredient systems for achieving salt (i.e. sodium) reduction in suitable food products are also provided. The ingredient systems comprise trehalose and can include sodium, potassium, or combinations thereof.
