PURPOSE: A material composition of beverage and alcoholic drink is provided to improve the red color of the beverage and the antioxidant ability of an alcoholic drink.CONSTITUTION: Maximowiczia typica fruit juice and Rubus coreanus fruit juice are mixed in a ratio of 83-17:17-83 (v/v). The mixed juice is sterilized at 100°C for 5-30 minutes. The sterilized mixed juice is cooled and filtered.COPYRIGHT KIPO 2013[Reference numerals] (AA) Light absorbance (BB) 520 nm actual measurement (CC) Theoretical value (DD) Mixing ratio (Maximowiczia typica fruit/Rubus coreanus fruit) (EE) Drawing 1, 520 nm light absorbance change by the mixing ratio of Maximowiczia typica fruit and Rubus coreanus fruit juice기능성은 높으나 신맛과 쓴맛이 강하여 과실 또는 과즙원액을 직접 먹을 수 없고, 희석하여도 맛의 기호도가 낮은 오미자 과즙에 복분자 과즙을 혼합하여 맛의 기호도를 높이면서 빨간색과 항산화성을 향상시킨 음료 및 주류의 원료 조성물
