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減圧マイクロ波抽出装置を用いて抽出した水抽出物を利用した風味呈味改善方法
专利权人:
日本フレーバー工業株式会社
发明人:
高林 美穂,梶山 久美子,下村 健太
申请号:
JP20140135989
公开号:
JP6001012(B2)
申请日:
2014.07.01
申请国别(地区):
日本
年份:
2016
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a material which has effects of improving flavor and taste, with unpleasant odor, e.g. processing odor, masked without impairing the original natural flavor of an additive by adding the material to a flavor formulation and then adding the formulation to a food and drink, e.g. drinks, jelly, etc.SOLUTION: A flavor taste improver for foods and drinks is obtained by charging a citrus fruit or a material originated from a citrus fruit in a tank 110 as a raw material, evacuating the tank 110 by a pressure reducing device 120, introducing microwaves generated by a microwave generator 130 into the raw material through a microwave waveguide 113, conducting an extraction treatment while irradiating with the microwaves and blending the extract obtained by the pressure reduction microwave irradiation extraction treatment with a food and drink. The extract obtained may be blended, in an adequate amount, with an essential oil or a water extract obtained by existing techniques, including wa
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