HSU, CHENG CHI,许正吉,許正吉,HSU, CHING JEN,许竞仁,許競仁,CHANG, SHU MING,张书铭,張書銘,KAO, PIN CHUN,高斌淳,高斌淳,KUO, HSUAN LIN,郭轩潾,郭軒潾,SHEN, FENG YI,沈峰谊,沈峰誼,HSU, CHIH HSING,许志兴,許志興,CHIEN, SU LING,简素玲,簡素玲,HUANG, SHU CHUAN
申请号：
TW101122269
公开号：
TW201400031A
申请日:
2012.06.21
申请国别(地区):
TW
年份:
2014
代理人:
摘要：
A rice bread and its making method, the rice bread production method comprising the steps of, first, prepare a first dough, and then the first mixing the dough for the first fermentation process, and then prepared a second dough, and then will just ferment of the first dough mixed with the second dough into one of the main dough, mixing the dough for the second fermentation process, then, will be a a fermented good Lord dough is divided into plural small dough and put it asideperiod of time, and finally, the plural small dough into baked in an oven to get the plural rice bread.一種米麵包及其製作方法,該米麵包之製作方法包含下列步驟,首先,備製一第一麵糰,然後,將該第一麵糰攪拌以進行第一道發酵程序,接著,備製一第二麵糰,然後,將剛發酵好之第一麵糰與該第二麵糰混合成一主麵糰,攪拌該主麵糰以進行第二道發酵程序,接著,將發酵好之主麵糰分割成複數個小麵糰並靜置一段時間,最後,將該複數小麵糰送入烤箱烘焙,以得到複數米麵包。91~97‧‧‧步驟
