PROTEINES D'OEUF ET LIPIDES D'OEUF ISOLES ET LEUR PROCEDE DE PREPARATION ION

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专利权人:

REMBRANDT ENTERPRISES; INC.

发明人:

MASON, DAVID

申请号：

CA2803101

公开号：

CA2803101C

申请日:

2011.06.30

申请国别(地区):

CA

年份:

2019

代理人:

摘要：

A method for separating proteins and fats from an egg mixture is disclosed herein. The method includes a step of microfiltration of the egg mixture, wherein microfiltration includes pumping across a filter an egg mixture containing egg yolk and egg whites (albumen). An egg powder obtained from egg and a high gel strength egg powder are also disclosed.

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中国工程科技知识中心

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http://www.ckcest.cn/home/