To provide an egg processed product which has a cooked egg like egg yolk enveloped with egg yolk and which has an appetizing and colorful appearance.SOLUTION: The egg processed product containing the egg yolk portion 2 in the egg white portion 1 has an L value of the egg yolk portion 2 measured by a color difference meter and an egg yolk portion 2 measured via the egg white portion 1 And the minimum L value of the egg processed product is 25 or less. Preferably, the egg white portion 1 has a hardness of 20 kN / m2, The egg yolk portion 2 is in a liquid state, and furthermore, an egg processed product which is a frozen product frozen after heating.BACKGROUND OF THE INVENTION【課題】卵白に卵黄が内包された加熱調理済卵様であって、食欲をそそる彩りのよい外観を有する卵加工品を提供する。【解決手段】卵白部1に卵黄部2が内包された卵加工品であって、色差計により測定された前記卵黄部2のL値と、卵白部1を介して測定された前記卵黄部2の最小L値との差が25以下である卵加工品。好ましくは、卵白部1の硬さが20kN/m2であり、卵黄部2が液状あり、更に加熱後に冷凍した冷凍品である卵加工品。【選択図】図1
