PROBLEM TO BE SOLVED: To provide dish of various ingredients stewed in soy-flavored dashi which is already cooked, which is distributed to a market in a packed state, and which comprises rice cake packed in deep-fried tofu capable of suppressing dissolving of the rice cake.SOLUTION: Rice cake used for rice cake packed in deep-fried tofu contains: glutinous rice powder and normal rice powder, and mung bean starch by a ratio of 5:0.5-3, as a main raw material a gelator of 0.8-8% is added by a weight ratio to the main raw material a moisture is adjusted to become 30-40% in total then the rice cake is subjected to steam and kneading, for being formed into a predetermined shape. Then the rice cake 11 is packed in deep-fried tofu 12, and an opening of the deep-fried tofu is closed by dried gourd shavings 13 for forming adjusted rice cake packed in deep-fried tofu 1. The rice cake packed in deep-fried tofu and other seasoned ingredients (Japanese radish 2a, egg 2b, and kelp 2c), are packed in a packing bag together with Oden soup, and are subjected to germicidal treatment for obtaining dish of various ingredients stewed in soy-flavored dashi which is already cooked.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2016,JPO&INPIT【課題】 市場において包装状態で流通させる調理済みおでんにおいて、餅の溶け出しを抑えた餅入り巾着を具材とする。【解決手段】 餅入り巾着に使用する餅が、主原料を糯米粉及び粳米粉と、緑豆澱粉とを5:0.5~3の割合で混合し、前記主原料に対する重量比で0.8~8%のゲル化剤を添加し、全体で水分30~40%程度に調整して蒸練して所定形状に形成したもので、前記餅11を油揚げ12に袋詰めして、油揚げ開口部を干瓢13で閉じて調製した餅入り巾着1と、他の味付け調理済み具材(大根2a、卵2b,昆布2c)を、おでん汁と共に包装袋に密封して、殺菌処理を施して調理済みおでんとする。【選択図】図1
