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BACILLUS SP. STRAIN WITH IMPORIVED PRODUCTIVITY OF FERMENTED SOYBEAN MEAL AND METHOD FOR PRODUCIN FERMENTED SOYBEAN MEAL USING THE SAME
专利权人:
发明人:
Taek Beom KIM,Song Hui GWON,Bi Na KIM,Seong Jun CHO,Kyung Il KANG,Seung Won PARK,Young Ho HONG,Min Ju PARK
申请号:
US15111450
公开号:
US20170020161A1
申请日:
2015.01.28
申请国别(地区):
US
年份:
2017
代理人:
摘要:
The present invention relates to a Bacillus amyloliquefaciens K2G strain, which is excellent in removal of anti-nutritional factors and in protease activity, and shows excellent antimicrobial activity against pathogens and reduced productivity of viscous substances, a method for producing a fermented soybean meal using the strain, a fermented soybean meal produced therefrom, and a feed composition including the same. The fermented soybean meal prepared by Bacillus amyloliquefaciens K2G strain according to the present invention has few anti-nutritional factors such as trypsin inhibitors, soybean oligosaccharides, and polysaccharides, a high content of crude proteins, and high protein solubility, and also consists of small-sized peptides digestible by livestock due to low-molecularization, thereby being effectively used as a high-quality vegetable protein feed having excellent absorption rate and feed efficiency.
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