SZCZEP BACILLUS SP. WYKAZUJĄCY ULEPSZONĄ WYDAJNOŚĆ SFERMENTOWANEJ MĄKI Z ZIAREN SOI I SPOSÓB WYTWARZANIA SFERMENTOWANEJ MĄKI Z ZIAREN SOI Z JEGO ZASTOSOWANIEM
KIM, TAEK BEOM,GWON, SONG HUI,KIM, BI NA,CHO, SEONG JUN,KANG, KYUNG II,PARK, SEUNG WON,HONG, YOUNG HO,PARK, MIN JU
申请号：
PL15743540
公开号：
PL3101136T3
申请日:
2015.01.28
申请国别(地区):
PL
年份:
2020
代理人:
摘要：
The present invention relates to a Bacillus amyloliquefaciens K2G strain, which is excellent in removal of anti-nutritional factors and in protease activity, and shows excellent antimicrobial activity against pathogens and reduced productivity of viscous substances, a method for producing a fermented soybean meal using the strain, a fermented soybean meal produced therefrom, and a feed composition including the same. The fermented soybean meal prepared by Bacillus amyloliquefaciens K2G strain according to the present invention has few anti-nutritional factors such as trypsin inhibitors, soybean oligosaccharides, and polysaccharides, a high content of crude proteins, and high protein solubility, and also consists of small-sized peptides digestible by livestock due to low-molecularization, thereby being effectively used as a high-quality vegetable protein feed having excellent absorption rate and feed efficiency.
