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BACILLUS SP. STRAIN HAVING IMPROVED FERMENTED SOYBEAN MEAL PRODUCTIVITY, AND METHOD FOR PREPARING FERMENTED SOYBEAN MEAL BY USING SAME
专利权人:
Cj Cheiljedang Corporation
发明人:
KIM, Taek Beom,GWON, Song Hui,KIM, Bi Na,CHO, Seong Jun,KANG, Kyung Il,PARK, Seung Won,HONG, Young Ho,PARK, Min Ju
申请号:
EP15743540
公开号:
EP3101136A4
申请日:
2015.01.28
申请国别(地区):
EP
年份:
2017
代理人:
摘要:
The present invention relates to a Bacillus amyloliquefaciens K2G strain, which is excellent in removal of anti-nutritional factors and in protease activity, and shows excellent antimicrobial activity against pathogens and reduced productivity of viscous substances, a method for producing a fermented soybean meal using the strain, a fermented soybean meal produced therefrom, and a feed composition including the same. The fermented soybean meal prepared by Bacillus amyloliquefaciens K2G strain according to the present invention has few anti-nutritional factors such as trypsin inhibitors, soybean oligosaccharides, and polysaccharides, a high content of crude proteins, and high protein solubility, and also consists of small-sized peptides digestible by livestock due to low-molecularization, thereby being effectively used as a high-quality vegetable protein feed having excellent absorption rate and feed efficiency.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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