PROBLEM TO BE SOLVED: To provide a jelly-like food product having antibacterial function to food poisoning bacterium or food putrefactive bacteria, by using loquat seeds.SOLUTION: Loquat seeds are pulverized into a powdery shape, and loquat-seed extract is extracted by using water or an organic solvent, and liquid is obtained by filtering the extract. Then, loquat juice together with liquid sugar are added thereto, and a gelatinizer is mixed therewith, to thereby perform adjustment by addition of water followed by agitation, and to obtain a jelly shape.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2016,JPO&INPIT【課題】 ビワ種を用いて、食中毒菌や食品腐敗菌に対する抗菌機能を有するゼリー状食品を提供することである。【解決手段】 ビワ種を粉砕し粉末状とし、水または有機溶媒を用いてビワ種エキスを抽出し、その抽出液をろ過した液状とし、ビワ果汁とともに液糖を加えてゲル化剤を混合し加水調整して撹拌しゼリー状にした。【選択図】 図1
