CHUNGBUK NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
发明人:
CHOI, YANG ILKR,최양일,CHOI, HYUN SUKR,최현수,CHOI, HYUNG GYUKR,최형규,LEE, HYUN JINKR,이현진
申请号：
KR1020150008031
公开号：
KR1020160088658A
申请日:
2015.01.16
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to marinated meat which includes raw meat and a seasoning composition comprising &epsi-polylysine or a grapefruit seed extract, and to a method for preparing the same. The &epsi-polylysine or grapefruit seed extract of the present invention is added to the seasoning composition to improve the storability of the marinated meat, and is derived from natural products, thereby being safe for a human body.COPYRIGHT KIPO 2016본 발명은 ε-폴리리신 또는 자몽종자추출물이 포함된 양념조성물 및 원료육을 포함하는 양념육과 이의 제조방법에 관한 것이다. 본 발명의 ε-폴리리신 또는 자몽종자추출물은 양념조성물에 첨가됨으로서 양념육의 저장성이 향상되는 효과가 있으며 천연물로부터 유래되었으므로 인체에 안전한 효과가 있다.
