PYUN, YU RYANGKR,변유량,LEE, SEOK HOONKR,이석훈,KIM, GO RAEKR,김고래,HWANG, YUN HEEKR,황윤희,PYUN, YU RYANG,LEE, SEOK HOON,KIM, GO RAE,HWANG, YUN HEE
申请号：
KR1020170101873
公开号：
KR1018819400000B1
申请日:
2017.08.10
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a method for manufacturing germinated brown rice with reduced germination smell and germinated brown rice manufactured by the method. The germinated brown rice exhibits a GABA content increased by at least 10 times as compared with that of the germinated rice manufactured by the conventional method, can be used a health functional food material since the germinated rice contains a large amount of GABA having a blood glucose lowering effect, and exhibits excellent functionality since propagation of various germs is suppressed and germination smell is reduced. The method comprises the steps of: washing the brown rice； immersing the washed brown rice； primarily treating the brown rice with superheated steam； germinating the brown rice； secondarily treating the brown rice with superheated steam； and drying the germinated rice.COPYRIGHT KIPO 2018본 발명은 발아취가 감소된 발아현미를 제조하는 방법 및 이 방법에 의해 제조된 발아현미에 관한 것으로 상기 발아현미는 종래 방법에 의해 제조된 발아현미와 비교하여 10배 이상 증가된 GABA 함량을 나타내며, 혈당강하 효능을 갖는 GABA를 다량 함유하고 있어 건강기능성 식품 소재로 이용 가능하며, 잡균 번식이 억제되고 발아취가 감소되어 우수한 관능성을 나타낸다.
