您的位置: 首页 > 农业专利 > 详情页

MANUFACTURING METHOD OF BLACK TEA WITH USE OF ROOM TEMPERATURE FERMENTATION
专利权人:
JEOLLANAMDO
发明人:
CHOI, JEONGKR,KIM, YOUNG OKKR,김영옥,IM, TAE GONKR,임태곤,SHIN, KI HOKR,신기호,YOON, CHANG YONGKR,윤창용,BANG, GEUK PILKR,방극필
申请号:
KR1020130125447
公开号:
KR1020150045772A
申请日:
2013.10.21
申请国别(地区):
KR
年份:
2015
代理人:
摘要:
The present invention relates to a manufacturing method of black tea where a provided customized black tea method is allowed to manufacture each optimal black tea using leaves harvested from different seasons wherein the method is used at any places for anyone to manufacture a good black tea without an extra facility. In the present invention, provided is a manufacturing method of black tea, including a step of (a) drying the harvested leaf from April to May between 18 and 20 degree Celsius by using wind 4 to 6 times for 20 to 30 hours.COPYRIGHT KIPO 2015본 발명은 홍차의 제조방법에 관한 것으로, 각기 다른 계절에 수확한 찻잎에 대해 최적의 홍차를 제조할 수 있도록 수확시기 맞춤형 홍차 제조방법을 제공한다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充