EGGENREICH, KARIN,HARIOT, FREDERIC,ULREICH, MARTIN
申请号：
CA2682751
公开号：
CA2682751C
申请日:
2008.04.23
申请国别(地区):
CA
年份:
2016
代理人:
摘要：
The invention relates to a particulate food constituent comprising a filling and a coating, characterised in that the filling is a food preparation which is free-flowing at room temperature and selected from the group consisting of fruit preparations, other preparations and mixtures thereof, and in that the coating consists of a layer composed of a constituent selected from the group of suitable cocoa products, chocolate products, and hydrophobic food ingredients, especially optionally aromatised and/or dyed food-grade fats or fatty materials that have a minimum fat content of 80 %, or mixtures thereof. The average particle diameter of the food constituent is between 6 and 18 mm, preferably between 8 and 11 mm.
