The present invention relates to a black vinegar-containing meat broth for cold noodles, and a production method thereof. More specifically, the present invention relates to a black vinegar-containing meat broth for cold noodles, and a production method thereof. By using black vinegar, the meat broth gets to have inherent colors of the black vinegar, and also has specific delicate aroma while stimulating user&primes appetite with clean and deep flavors. Moreover, the addition of nutrients such as essential amino acid and organic acid is possible as well, and the black vinegar-containing meat broth can lower viscosity of blood while exhibiting efficacy beneficial to health such as anti-aging functions and fat reduction effects.COPYRIGHT KIPO 2017본 발명은 흑초 냉면육수 및 그 제조방법에 관한 것으로서, 흑초를 이용하여 흑초 고유의 색감을 부여하고 은은한 특유의 향과 깊고 깔끔한 맛으로 미각을 돋우며 필수아미노산 및 유기산 등의 영양성분이 첨가되도록 하고, 혈액의 점도를 낮추고 노화방지 및 지방제거 효과 등 건강기능적 효능까지 고려한 흑초 냉면 육수 및 그 제조방법에 관한 것이다.
