PROBLEM TO BE SOLVED: To provide a rice-bran fermented composition reducing time for manufacturing rice-bran paste pickle soaking liquid, simplifying maintenance of the soaking liquid, retaining stability and uniformity of the ingredients in the liquid, adding favorable flavor to produced rice-bran pickles, and solving the problem in washing work of coarse rice-bran grains and discharged water following the washing work.SOLUTION: The rice-bran fermented composition is produced by fermenting rice-bran emulsified liquid with lactobacillus, yeast and/or propionic acid-producing bacteria.COPYRIGHT: (C)2010,JPO&INPIT【課題】特に工業的な糠漬け製造における糠漬け用浸漬液の製造期間の短縮およびそれらの維持の簡便化、その成分安定性および均一性の保持、並びに製造された糠漬けに対する良好な風味の付与および粗大糠粒子の洗浄作業とそれに伴う排水問題を解消すること。【解決手段】米糠の乳化液を乳酸菌、酵母および/またはプロピオン酸生産菌で発酵させたことを特徴とする、米糠発酵組成物が提供される。【選択図】なし
