チョコレート
- 专利权人:
- 株式会社ADEKA
- 发明人:
- 伊藤 大典,小堀 悟
- 申请号：
- JP2007120473
- 公开号：
- JP4965325B2
- 申请日:
- 2007.05.01
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a chocolate with eating temperature of normal temperature and good shape retaining property, easily dissolving in a mouth, and having good taste of cacao itself.
SOLUTION: The chocolate is characterized in that the content of cocoa butter is 55 to 95 mass% the content of palm medium melting point fraction is 1 to 44 mass% the content of laurin-based oil and fat is 0.2 to 15 mass% in the oil content of the chocolate and the softening point is 31°C or higher. Preferably in the laurin-based oil and fat used in the chocolate, the solid fat content (SFC) is 35 to 60% at 10°C, 5 to 20% at 20°C, and 5% or less at 25°C and the oil content of the chocolate is preferably 18 to 60 mass%.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
