PROBLEM TO BE SOLVED: To obtain confectionery having good almond flavor, and causing no destruction of tissue when frozen and thawed so as to have palate feeling equal to that before frozen.SOLUTION: The confectionery containing bean jam, almond powder and sugar or using a bean jam product containing bean jam, almond powder and sugar, has strong flavor of almond, so that the content of the almond is economized and therefore good palate feeling the same as that before frozen storage is gained even when the confectionery is thawed after frozen storage.
