The present invention relates to well-being type beef tripe and a method for manufacturing the same, wherein a grip fluid in the tripe do not leave out of the tripe when the tripe is roasted a consumer feel full and satisfied even though the consumer does not eat the tripe much the meat texture of the tripe is in harmony with a nutty taste of the contents in the tripe, a plain taste of tofu (bean curd), a mild taste of an egg without a pungent taste, and thus the tripe can be eaten by all ages and sexes without repulsion and a tripe filling is prepared by adding vegetables, which are favorable to the body, to a basal filling, and then put in the tripe, followed by roasting, and thus the consumer can enjoy the taste of the well-being tripe. The well-being beef tripe is composed of: a tripe trimmed after the tripe fluid are removed from the tripe and a tripe filling obtained by mixing 500 parts by weight of the tripe fluid from which various foreign materials are removed, 50-60 parts by weight of egg, and 1580-1680 parts by weight of tofu, marinating the mixture with salt, and blending the mixture in a blender, wherein the trimmed tripe is filled with the tripe filling. The method for manufacturing the well-being beef tripe comprises: a tripe preparing step of taking out a tripe fluid from the tripe from which oil is removed, and then cleanly washing the tripe with water, followed by trimming a tripe filling preparing step of mixing 500 parts by weight of the tripe fluid separated from the tripe, 50-60 parts by weight of egg, and 1580-1680 parts by weight of tofu, marinating the mixture with salt, and blending the mixture in a blender, thereby preparing a tripe filling and a tripe filling filling step of filling the tripe trimmed through the tripe preparing step with the tripe filling prepared through the tripe filling preparing step.COPYRIGHT KIPO 2015본 발명은 곱창을 구울 때 곱창 내부의 곱이 곱창 외부로 빠져 나오지 않게 하고, 많이 먹지 않아도 포만감을 가지며, 곱이 갖는 고소한 맛과 두부의 담백한 맛, 계란의 부드러운 맛이 곱창이 갖는 육질의 맛과 어
