PARK, JOO DONG,朴柱東,LEE, CHANG YONG,李昌容,CHUNG, SU YEON,鄭守娟,KANG, MYUNG WOO,姜明宇,KWON, SOON HEE,權純熙,KIM, SUNG HEE,金成熙,PARK, SUNG YONG,朴盛鏞,SHINE, SUNG WOO,申承雨,AN, JEONG SEOK,安廷席,YOON, SO YOUNG,尹疎瑛,HONG, J
申请号：
HK15111462.9
公开号：
HK1210671A
申请日:
2015.11.20
申请国别(地区):
HK
年份:
2016
代理人:
摘要：
The present invention provides a method for manufacturing seasoned laver, the method comprising the steps of: 1) toasting dried laver in a toasting tunnel at 50&tilde200° C. for 2-3 seconds 2) applying oil to a surface of the laver resulting from step 1), and seasoning the oil-applied laver with salt 3) further toasting the seasoned laver of step 2) in a toasting tunnel at 200&tilde400° C. for 5-7 seconds 4) spraying and applying oil to the surface of the laver resulting from step 3).
