The present invention relates to a process for the preparation of Schisandra mixture extracted beverage gun Schisandra Articles for cleaning and removing the water wash step Schizandra (S 1) 5 parts by weight of water with respect to 1 part by weight of Schisandra chinensis key concern out by dipping for 24 to 48 hours at room temperature, filtered by filtering body to filter out only Schizandra extract, Schisandra chinensis and manure immersion step (S2) Three, maekmundong roots, bulbs grinding or crushing the bulbs roots deodeok selected from the milling step (S3) Crushed or squashed bulb 3 to 5 parts by weight of Schisandra chinensis extract of 60 to 70 & lt 0 & gt C by immersion in 40 parts by weight and extract the components bulbs placed 24 to 30 hours to Schizandra extract, with the removal of the immersed bulb the bulb ingredient Schizandra to form a mixed extract bulb soak step (S4) With respect to 200 parts by weight of Schisandra chinensis extract mixture, sweetened and stirred mixing and stirring 188 weight parts of each component ~ 172 (S5) The sweetened with Schisandra mixed extract 3 to a temperature of 5 & lt 0 & gt C 3 to 5 days these to the step of aging a low temperature in the aging step (S6) are manufactured of Schisandra mixture extracted beverage is completed, prepared Schisandra mixture extracted beverage 45 by sweetened so have a Brix of ~ 55 AU drinking is easy and Schisandra mixed extraction drink will be beneficial to the human body by the components of the bulbs and valid components of Schisandra chinensis.본 발명은 오미자 혼합 추출 음료의 제조 방법에 관한 것으로, 건오미자를 세척하고 물기를 제거하는 건오미자 세척 단계(S1) 물 5 중량부에 대해서 건오미자 1 중량부를 상온에서 24시간 내지 48시간을 침지하여 우려내고 여과체로 여과하여 오미자추출액만 걸러내는 오미자 침지 및 거름 단계(S2) 삼, 맥문동 뿌리, 더덕 뿌리 중에서 선택한 구근을 분쇄하거나 으깨는 구근 분쇄 단계(S3) 분쇄하거나 으깨진 구근 3 내지 5 중량부를 60 내지 70℃의 오미자추출액 40 중량부에 침지하여 24 내지 30시간을 두어 구근 성분을 오미자추출액에 추출하고, 침지된 구근을 제거하여 구근 성분이 포함된 오미자혼합추출액을 구성하는 구근 침지 단계(S4) 오미자혼합추출액 200 중량부에 대해서, 당성분 172 ~188 중량부를 혼합하고 교반하는 가당 및 교반 단계(S5) 가당된 오미자혼합추출
