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Process for reducing spore levels in compositions
专利权人:
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
发明人:
Legan, James David,Bull, Michelle Kay,Chapman, Belinda Leigh
申请号:
AU2007339844
公开号:
AU2007339844B2
申请日:
2007.12.27
申请国别(地区):
AU
年份:
2014
代理人:
摘要:
The present invention relates to a process effective for reducing the number of spores, especially psychrotrophic spores, in compositions. More specifically, a method is provided for heating a composition at a temperature, pressure and for a time effective for reducing the number of psychrotrophic spores in the composition by at least about 3 logs. In one important aspect, the invention relates to producing vacuum packed or modified atmosphere packed chilled food products.
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中国工程科技知识中心
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