James David Legan,Belinda Leigh Chapman,Michelle Kay Bull
申请号：
US12521723
公开号：
US08993023B2
申请日:
2007.12.27
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The present invention relates to a process effective for reducing the number of spores, especially psychrotrophic spores, in compositions. More specifically, a method is provided for heating a composition at a temperature, pressure and for a time effective for reducing the number of psychrotrophic spores in the composition by at least about 3 logs. In one important aspect, the invention relates to producing vacuum packed or modified atmosphere packed chilled food products.
