Suarez Martinez, Carlos,Heras Manso, Jose Maria,Sanchez, Bruno,Sanchez, Jean-Marc
申请号：
AU2013301274
公开号：
AU2013301274A1
申请日:
2013.08.01
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
There is provided a process for the improvement of the organoleptic properties of must, non-fermented and fermented beverages, The vines are treated before harvesting grapes with a yeast composition to balance sugar and phenolic maturity in the grapes. The grapes are harvested and processed to produce must non-fermented and fermented beverages having improved organoleptic properties. There is also provided must, non-fermented and fermented beverages having improved organoleptic properties obtained by she process described above.
