A method for manufacturing mountain balsam pear extract by extracting and concentrating the mountain balsam pear dried slices, which fully retains the beneficial substances in the mountain balsam pear, can avoid the characteristics of the mountain balsam gourd, and can save the mountain balsam pear from being stored easily. The problem of rot, maintain its nutrition and flavor, and then process the bitter gourd extract rich in nutrition to make food containing the bitter gourd extract, which can effectively retain the nutrition and flavor of the bitter gourd, and prolong it. Its shelf life, in order to enhance human consumption of a large amount of bitter gourd material advantage.一種山苦瓜萃取液製造方法，乃透過山苦瓜乾片進行萃取、濃縮所得的山苦瓜萃取液，其充分保留山苦瓜中有益物質，可避免山苦瓜追熟的特性，亦可免山苦瓜存放容易腐壞的問題，保持其營養及風味，藉此，再將富含豐富營養之山苦瓜萃取液進行加工，做成含有山苦瓜萃取液之食品，能有效保留山苦瓜之營養與風味，並延長其保存期限，藉以提升人類攝取大量山苦瓜物質之優勢者。
