The present invention relates to a production method of seasoned meat and, more specifically, to a production method of seasoned meat sufficiently aged by a low-temperature bending seasoning system. The production method comprises the steps of: soaking high quality of raw meat into a mixed seasoning sauce adding a juice sauce and an oriental medicine material and repeating a low-temperature process three times by temperature difference between above zero and blow zero, thereby uniformly permeating the seasoning by contraction and expansion of the meat.COPYRIGHT KIPO 2017양념육의 제조방법에 관한 것으로써 양질의 원육을 과즙양념과 한방재가 청가된 혼합양념소스에 침지시킨 후, 영상과 영하에서 온도차에 의한 저온 숙성과정을 3회씩 반복하면서 고기의 수축과 팽창으로 인해서 양념이 고르게 침투되는 저온굴곡시즈닝시스템으로 충분히 숙성된 양념육을 제조하는 방법
