The present invention relates to a method for manufacturing functional scorched rice processed food containing aronia. More specifically, the method for manufacturing functional scorched rice processed food containing aronia comprises: 1) a step of making rice with a mixture of white rice, glutinous rice, and brown rice； 2) a step of drying the rice to have a moisture content of 10 to 20%； 3) a step of cleanly washing aronia and then finely crushing the aronia into aronia powder by using a crusher； 4) a step of uniformly spreading a composition mixed with the aronia powder of step 3) on the dried rice of step 2), and then baking both surfaces to prepare scorched rice； 5) a step of drying and pulverizing the scorched rice to make the scorched rice into a powder state； and 6) a step of molding the scorched rice in a powder state to be processed into instant food. According to the present invention, the functional scorched rice can be used as a substitute for a meal, can be easily ingested, promotes health based on herbal and nutritional physiology to the maximum, and can enhance physiological activity of a human body by facilitating weight loss and normally maintaining the function of cells. In addition, although general scorched rice is conventionally manufactured and sold, scorched rice prepared by mixing various ingredients beneficial for health can be used in development of various kinds of food such as pork cutlet, grilled short rib patties, pizza, and the like, and it is expected that there are many application fields applicable to confectionery and snacks.COPYRIGHT KIPO 2017본 발명은 아로니아가 함유된 기능성 누룽지 가공식품의 제조 방법에 관한 것으로서, 보다 상세하게는 1) 흰쌀, 찹쌀 및 현미의 혼합물로 밥을 짓는 단계； 2) 상기 밥을 함수율이 10 내지 20%가 되도록 건조시키는 단계； 3) 아로니아를 깨끗이 세척한 후 분쇄기를 이용하여 잘게 다진 아로니아 분말로 분쇄하는 단계； 4) 상기 2) 단계의 건조된 밥 위에 상기 3) 단계의 아로니아 분말을 혼합한 조성물을 고르게 펴 바른 후, 양면을 구워 누룽지를 제조하는 단계； 5) 상기 누룽지를 건조시키고 분쇄하여 분말상태로 만드는 단계； 및 6) 상기 분말상태의 누룽지를 성형하여 즉석식품으로 가공하는 단계；를 포함하는 기능성 누룽지 가공식품의 제조방법에 관한 것이다. 본 발명에 의한 기능성 누룽지는 식사대
