二枚貝の剥身を蒸してなる蒸貝の生産方法

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专利权人:

卜部産業株式会社

发明人:

卜部悟,松井菊江,小久保公博,花田恭孝,卜部陽子

申请号：

JP2013132039

公开号：

JP5364214B2

申请日:

2013.06.24

申请国别(地区):

JP

年份:

2013

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide safe oyster having a small risk of causing norovirus food poisoning while inhibiting lowering of deliciousness/texture/appearance of oyster.SOLUTION: A method for producing steamed shellfish by steaming bivalve shucked shellfish includes a step of steaming the bivalve shucked shellfish, using steam at a temperature of not less than 100°C and a pressure of not more than 1 kgf/cmG.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/