Aya SASAKI,Daisuke SHIIBA,Shinpei FUKUHARA,Minoru KASE
申请号：
US15321957
公开号：
US20170150747A1
申请日:
2015.06.23
申请国别(地区):
US
年份:
2017
代理人:
摘要：
Provided are a liquid seasoning in which degradation of taste and flavor due to storage is suppressed, and a method of producing the same. The method of producing a liquid seasoning comprises the following steps (1), (2), and (3): (1) at a temperature of 80° C. or less, adding an aqueous solution of at least one selected from the group consisting of ascorbic acid, hydroxyacid, and salts thereof to a fat or oil and stirring the mixture； (2) bringing the fat or oil after the step (1) into contact with water vapor under reduced pressure； and (3) bringing the fat or oil obtained in the step (2) as an oil phase component into contact with an aqueous phase.
