COMPOUND OF DOUGH FOR PREPARATION NOODLE PRODUCTS QUICK TO MAKE “FASTFIBRE PLUS”

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专利权人:

Federalnoe gosudarstvennoe byudzhetnoe obrazovatelnoe uchrezhdenie vysshego obrazovaniya "Moskovskij gosudarstvennyj universitet pishchevykh proizvodstv" Ministerstva obrazovaniya i nauki Rossijskoj Federatsii

发明人:

Nikolaeva Yuliya Vladimirovna,Nechaev Aleksej Petrovich,Smirnov Dmitrij Andreevich,Dubtsova Galina Nikolaevna,Yushkov Sergej Viktorovich

申请号：

RU20170125862

公开号：

RU2649982(C1)

申请日:

2017.07.19

申请国别(地区):

俄罗斯

年份:

2018

代理人:

摘要：

FIELD: food industry.SUBSTANCE: invention relates to food industry. Compound of dough for production of noodle products quick to make includes high-grade wheat flour and buckwheat flour in ratio of 1:3, water, as well as food fiber inulin FibrulineXL in amount of 5.0 % and methyl cellulose VIVAPUR MC A 4M in amount of 3.0 % by weight of flour or wheat fibers SUPERCELWF600 in amount of 6.0 % and methyl cellulose VIVAPUR MC A 4M in amount of 4.0 % by weight of flour.EFFECT: invention makes it possible to obtain noodle products quick to make with improved nutrient compound enriched with food fiber, with reduced fat content.1 cl, 2 tbl, 2 ex

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/