PROBLEM TO BE SOLVED: To provide a product that has a real ingredient, and is freezing noodles with soup, and in which a labor hour is not necessary when taking it as a repast.SOLUTION: Freezing noodles with an ingredient for a repast in a container is characterized by housing, in sequence from a bottom of the container for a repast, a freezing concentration soup, a thermal dissolution property edible sheet or a freezing thickener aqueous solution sheet, freezing boiled noodles, and an ingredient, and that can be eaten by only that water or hot water is added, and heated by an electronic oven. The thermal dissolution property edible sheet is preferably an agar sheet, and a shape of the freezing boiled noodles is preferably one in which the vicinity of a bottom surface center part is frozen in a convex form.COPYRIGHT: (C)2014,JPO&INPIT【課題】本格的な具材、スープ付きの冷凍麺であって、かつ、喫食にあたって手間がかからない製品を提供する。【解決手段】 喫食用容器の底から順に、冷凍濃縮スープ、熱溶解性可食シート又は冷凍増粘剤水溶液シート、冷凍茹で麺、具材を収納したことを特徴とする、水又は湯を加え、電子レンジ加熱するだけで、おいしく喫食できる喫食用容器入り具材付き冷凍麺である。熱溶解性可食シートは寒天シートが好ましく、冷凍茹で麺の形状は底面中心部付近が凸状態で凍結されているものが好ましい。【選択図】 図1
