PROBLEM TO BE SOLVED: To provide various kinds edible products such as pickled plum, pickles, miso soup, soup, seasoning, confectionery, noodle soup or side dish, having improved salty taste and meeting users taste and to provide a salt-reduced type edible product having salty taste having no inferiority before salt reduction even if a content of salt is reduced and being excellent in gustatory.SOLUTION: A malt extract is added to the edible product to reinforce salty taste. The edible product is loaded with 0.005-0.2 mass% of the malt extract. The edible products are pickled plum, pickles, miso soup, soup, seasoning, confectionery, noodle soup or side dish.COPYRIGHT: (C)2012,JPO&INPIT【課題】梅干、漬物、味噌汁、スープ、調味料、製菓、めんつゆや惣菜等といった各種可食性製品の塩味が増強され、消費者の嗜好に合った可食性製品を提供する。更には、食塩含量を低減させた場合であっても、低減前と遜色ない塩味を有する、呈味に優れた減塩タイプの可食性製品を提供する。【解決手段】可食性製品にモルトエキスを添加することにより、塩味を増強する。【選択図】なし
