< Topic >The food impression, long-term conservation, offer of the retort noodle where convenience everything is even.SolutionsProduction method of the retort noodle which possesses the process below. Process 1: Densely it is the ya ku powder, densely it is the noodle it does the ya ku solidification medicine, the plant characteristic edible oil was added make making use of noodle material charge make. Process 2: It boils the noodle, cooling and the drainer does. Process 3: It seals up packs the noodle. Process 4: The noodle is heated. Process 5: The noodle is done at the cold dark place the integral position. Process 6: The noodle is heated.< Selective figure >It is not【課題】食感、長期保存性、利便性の全てが揃ったレトルト麺の提供。【解決手段】以下の工程を有するレトルト麺の製造方法。工程1:こんにゃく粉、こんにゃく凝固剤、植物性食用油を添加した製麺用材料を用いて製麺する。工程2:麺を茹で、冷却、水切りする。工程3:麺を密封包装する。工程4:麺を加熱する。工程5:麺を冷暗所にて整置する。工程6:麺を加熱する。【選択図】なし
