Satisfactory conservation is shown, the manner which produces the crumbling up cabbage to which at the same time the acridity largely is lightened or is not felt industrially is offered.Production manner of the crumbling up cabbage crumbles up and possesses, (sterilization process) below, (process) and (water bleach process):The process where (sterilization process) it crumbles up and makes the cabbage before, the bactericide aqueous solution contact and it sterilizes treatsWhile (crumbling up and process) the cabbage which it was sterilized was treated with sterilization process, pouring Shimizu to the disconnection part, the process which crumbles up and treats AndThe crumbling up cabbage which (water bleach process) it crumbles up and is obtained with process, the water of 3 minutes or more the process which is bleached.良好な保存性を示し、且つエグ味が大きく軽減されもしくは感じられない千切りキャベツを工業的に製造する方法を提供する。千切りキャベツの製造方法は、以下の(殺菌工程)、(千切り工程)及び(水晒し工程)を有する:(殺菌工程) 千切り前のキャベツを、殺菌剤水溶液に接触させて殺菌処理する工程;(千切り工程) 殺菌工程で殺菌処理されたキャベツを、その切断部分に清水を注ぎながら千切り処理する工程; 及び(水晒し工程) 千切り工程で得られた千切りキャベツを、3分以上水晒しする工程。
