Method to improve the texture of livestock and processed fishery products

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专利权人:

三栄源エフ・エフ・アイ株式会社

发明人:

山崎 宏樹,佐賀 正治

申请号：

JP2014252905

公开号：

JP6603018B2

申请日:

2014.12.15

申请国别(地区):

JP

年份:

2019

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method for improving the texture of livestock and marine processed food.SOLUTION: A food material containing an alginic acid or its salt is brought into contact with a metal salt-containing solution.SELECTED DRAWING: None

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/