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USE OF SOLUBLE TOMATO SOLIDS FOR REDUCING THE SALT CONTENT OF FOOD PRODUCTS
专利权人:
LYCORED LTD.
发明人:
NIR Zohar,HARTAL Dov,ZACH Ehud
申请号:
US201816112819
公开号:
US2018360051(A1)
申请日:
2018.08.27
申请国别(地区):
美国
年份:
2018
代理人:
摘要:
The present invention is primarily directed to a method for reducing the amount of sodium chloride in a food product without adversely affecting the salty taste thereof, comprising adding soluble tomato solids (STS) to said food product and reducing the amount of salt normally added thereto. In a preferred embodiment of this method, the STS used is characterized in having an acidity level, formol number and color intensity within certain defined ranges or with defined minimal/maximal values.
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中国工程科技知识中心
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