COMPOSITIONS ET PROCÉDÉ POUR PRÉSERVER LE TISSU MUSCULAIRE
- 专利权人:
- WISCONSIN ALUMNI RESEARCH FOUNDATION
- 发明人:
- RICHARDS, MARK,GRUNWALD, ERIC
- 申请号：
- EP14778348
- 公开号：
- EP2970939A4
- 申请日:
- 2014.03.11
- 申请国别(地区):
- EP
- 年份:
- 2016
- 代理人:
- 摘要：
- The invention provides for compositions and methods for the preservation of meat tissues, including fish, beef, poultry and pork us phospholipase A2 (PLA2) enzymes.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- COMPOSITIONS AND METHOD OF PRESERVING MUSCLE TISSUE
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- Method for the preparation of meat and vegetable protein based substitute food products
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