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Method for the preparation of meat and vegetable protein based substitute food products
专利权人:
Cesar Dalmacio Mora Castillo;Carlos Lopez Urueta;Gregorio Jose De Haene Rosique;Victor Manuel Moreno Campana;Alicia Espeleta Vega
发明人:
Cesar Dalmacio Mora Castillo,Carlos Lopez Urueta,Alicia Espeleta Vega,Gregorio Jose De Haene Rosique,Victor Manuel Moreno Campana
申请号:
US11414565
公开号:
US08293316B2
申请日:
2006.04.28
申请国别(地区):
US
年份:
2012
代理人:
摘要:
The methodology shown in this invention is suitable for the preparation of meat substitute food products of animal origin (e.g., beef, pork, poultry, deer, or fish), with nutritional characteristics, texture, flavor, and odor very similar to the meat subject matter of the substitution, containing at least one of the following meats: beef, pork, poultry, or fish, or a combination thereof, and added with vegetable protein.
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