COMPOSITIONS AND METHOD OF PRESERVING MUSCLE TISSUE
- 专利权人:
- Wisconsin Alumni Research Foundation
- 发明人:
- Mark RICHARDS,Eric GRUNWALD
- 申请号：
- US15343367
- 公开号：
- US20170164628A1
- 申请日:
- 2016.11.04
- 申请国别(地区):
- US
- 年份:
- 2017
- 代理人:
- 摘要：
- The invention provides for compositions and methods for the preservation of meat tissues, including fish, beef, poultry and pork us phospholipase A2 (PLA2) enzymes.
- 来源网站：
- 中国工程科技知识中心
