Lactic acid bacterium for texturizing food products selected on the basis of phage resistance
- 专利权人:
- Chr. Hansen A/S
- 发明人:
- CHRISTIANSEN, Ditte Ellegaard,JANZEN, Thomas
- 申请号：
- DK11703847
- 公开号：
- DK2529035T3
- 申请日:
- 2011.01.28
- 申请国别(地区):
- DK
- 年份:
- 2018
- 代理人:
- 摘要：
- The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products fermented with the starter culture.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- Lactic acid bacteria for adding texture to foods selected based on phage resistance
- Lactic acid bacteria for adding texture to foods selected based on phage resistance
- resistant to u0444 u0430 u0433 u0430 u043c milk acid bacteria for u0442 u0435 u043a u0441 u0442 u0443 u0440 u0438 u0440 u043e u0432 u0430 u043d u0438 u044f foodstuffs
- Lactic acid bacteria with reduced post-acidification
- Low post-acidifying lactic acid bacteria
