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ГРАНУЛИРОВАННЫЙ ПИЩЕВОЙ ПРОДУКТ
专利权人:
НЕСТЕК С.А. (CH)
发明人:
ЛЯНЬ Ребекка Хвэ Пэнь (CN),ШЭНЬ Дун (CN),УЛЬМЕР Хельге (SG),ЛИУ Чан (CN)
申请号:
RU2013115915/13
公开号:
RU2013115915A
申请日:
2011.09.08
申请国别(地区):
RU
年份:
2014
代理人:
摘要:
1. A granular food product comprising a plant material from one or more aromatic plants, meat substrate and an osmotic agent, wherein the total content of the plant material and meat bases in the product is from 0.2% to 48 wt.% On dry substance and the product is granular form with an average particle size of 0.5 mm to 5.0 mm.2. . The product of claim 1, wherein the total content of the plant material and meat bases is from 0.25% to 30%, preferably - from 0.25% to 5% by weight on a dry veschestvo.3.. Product according to Claim. 1, wherein the average grain size is from 1.2 mm to 3.5 mm.4. . The product according to any one of the preceding claims, wherein the plant material and meat base present in the product in a weight ratio of plant material to the meat basis ranging from 1: 400 to 400: 1, preferably - from 1: 150 to 150: 1 or from 1 : 50 to 50: 1 or from 1:20 to 20: 1, based on the weight of dry veschestva.5. Product according to Claim. 1 or 2, wherein the plant material comprises whole fruit or vegetables or pieces of vegetables or fruit or vegetable extract or fruktov.6. Product according to claim. 5, wherein the vegetables include at least one of carrots, broccoli, cauliflower, asparagus, pumpkin, corn, leek, red beet, tomatoes, celery, ginger and gribov.7. Product according to claim. 5, wherein the fruit includes at least one of mango, orange, papaya, banana, lemon, lime, pineapple, apples and grush.8. Product according to Claim. 1 or 2, wherein the base comprises meat extract meat and / or meat hydrolyzate, cysteine ​​and sahara.9 reducers. Product according to claim. 8, wherein the meat extract prepared from at least one chicken, beef, seafood, lamb, pork and alive1. Гранулированный пищевой продукт, содержащий растительный материал из одного или более ароматических растений, мясную основу и осмотический агент, при этом общее содержание растительного материала и мясной основы в продукте составляет от 0,2% до 48 мас.% на сухое вещество и продукт имеет грану
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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