USE OF MODIFIED WHEAT FLOUR FOR REDUCING BAKING LOSSES
- 专利权人:
- Walid Banafa;Jens PILLING
- 发明人:
- Jens PILLING,Walid Banafa
- 申请号：
- US13593392
- 公开号：
- US20130059056A1
- 申请日:
- 2012.08.23
- 申请国别(地区):
- US
- 年份:
- 2013
- 代理人:
- 摘要：
- The present invention relates to the use of wheat flour for reducing baking losses. The wheat flour can comprise genetically or chemically phosphorylated starch.
- 来源网站：
- 中国工程科技知识中心
