UTILISATION DE FARINE DE BLÉ MODIFIÉE AFIN DE RÉDUIRE LES PERTES DE CUISSON
- 专利权人:
- BAYER CROPSCIENCE AG
- 发明人:
- 申请号：
- EP07725545.3
- 公开号：
- EP2028943B1
- 申请日:
- 2007.05.21
- 申请国别(地区):
- EP
- 年份:
- 2013
- 代理人:
- 摘要：
- The present invention relates to the use of wheat flour for reducing baking losses. The wheat flour can comprise genetically or chemically phosphorylated starch.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- UTILISATION DE FARINE DE BLE MODIFIEE AFIN DE REDUIRE LES PERTES A LA CUISSON
- ANALOGUES D ARYLSPHINGOSINE-1-PHOSPHATE BICYCLIQUES
- TREATMENT OF DISEASES AND CONDITIONS MEDIATED BY INCREASED PHOSPHORYLATION
- NOVEL PHOSPHORYLATION OF CARDIAC TROPONIN I AS A MONITOR FOR CARDIAC INJURY
- AKT TYROSINE 176 PHOSPHORYLATION CANCER BIOMARKER
